Growing up in New England, autumn was our favourite time of the year. Everything was crispy! You had crunchy piles of leaves to jump into, crisp air to wake you up on the way to school, crackling bonfires in the backyard, and of course, mom's crispy baked pumpkin crisps.
These delicious crisps are made with fresh pumpkin, chia seeds and brown rice, offering a good source of protein, and a bounty of fall flavour with each bite.
Start Snacking Better with Hampton Harvest!